منابع مشابه
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.
OBJECTIVE To evaluate the effectiveness of the Ministry of Food (MoF) cooking programme on self-reported food consumption and confidence with cooking. DESIGN A quantitative and qualitative evaluation of the MoF 8-week cooking course, using a pre-test/post-test study. Pre, post and 6-month follow-up quantitative outcomes were measured using self-administered questionnaires to record number of ...
متن کاملUnderstanding diffusion theory and Fick's law through food and cooking.
Diffusion is critical to physiological processes ranging from gas exchange across alveoli to transport within individual cells. In the classroom, however, it can be challenging to convey the concept of diffusion on the microscopic scale. In this article, we present a series of three exercises that use food and cooking to illustrate diffusion theory and Fick's first law. These exercises are part...
متن کاملFood waste and loss of weight in cooking.
There is a dearth of information on the percentage of waste during preparation of food by the average woman. Such figures would be of value in dietary surveys, since some food tables give analyses for raw foods only 'as purchased', so that edible portions on dietary records must often be converted to 'as purchased' amounts before conversion to calories and nutrients. During two long-term dietar...
متن کاملChinese food cooking and lung cancer in women nonsmokers.
Cigarette smoking cannot fully explain the epidemiologic characteristics of lung cancer in Taiwanese women, who smoke rarely but have lung cancer relatively often. In a previous study, the authors suspected that exposure to fumes from cooking oils was an important risk factor for lung cancer in Taiwanese women nonsmokers in the Republic of China. In a new case-control study conducted in 1993-19...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1954
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.7.151